What is journal of food protection?

The Journal of Food Protection is a peer-reviewed scientific journal that publishes research on food safety and preservation. It is published monthly by the International Association for Food Protection (IAFP) and covers topics such as microbiology, foodborne pathogens, food processing, food storage, and food safety regulations. The journal has a global readership and is widely considered one of the leading scientific publications in the field of food safety. It also features articles on emerging issues and trends in the food industry, as well as practical applications of food safety research. The journal accepts original research articles, review articles, and short communications, and its rigorous peer-review process ensures that only the most relevant and high-quality studies are published.